Job Title: Project Engineering Manager

Location: Ashland, KY

Salary: $125-155K plus bonus 

Job Summary of the Project Engineering Manager: As a Project Engineering Manager, you’ll apply expertise in science and math to lead and execute large-scale, complex technical projects within the food industry. You will lead a team of engineers either directly or indirectly, and oversee the design, development, and implementation of innovative solutions. 

Job Duties & Responsibilities of the Project Engineering Manager:

·         Develop engineering designs, material specs, and project cost estimates.

·         Conducts feasibility studies and economic analysis to support designs.

·         Ensure designs meet required standards and codes and validate field work and create as-built drawings.

·         Review engineering submissions for accuracy and completeness.

·         Manage project execution by directing vendors and contractors.

·         Coordinate project schedules with plant personnel, vendors, and contractors.

·         Collaborate with management and engineering teams to implement plans.

·         Partner with vendors and contractors to plan layouts and meet utility requirements.

·         Review consultant work and recommend adjustments and maintain documentation (manuals, drawings, specs, etc.) and vendor contacts.

·         Conduct planning and reviews during pre-project phases.

·         Define scope of work, prepare and evaluate proposals.

·         Submit regular reports to management on project status.

·         Manage contract administration and reviews bid packages.

·         Prepare project documents (budget analyses, plans, schedules, etc.) and monitor installations to ensure they meet specifications and stay within budget. 

Education & Experience Requirements of the Project Engineering Manager:

·         Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.

·         2+ years’ experience in a position of leadership including team development and management, required.

·         Ability to apply sound engineering principles to operational and design issues.

·         Knowledge of installation and construction project scheduling.

·         Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.

·         Proficient in AutoCAD.

·         Proficient in Microsoft Office.

·         Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.

·         Ability to travel to other locations. (50% of the time).

·         Ability to work well with others in fast paced, dynamic environment.

·         Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

·         Proficient in engineering economics a plus.

·         Previous experience in the management of multi-million-dollar projects with large scopes, desirable.

·         Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.